Servsafe Classes For Hospitality Employees

By Jerri Perry

Individuals in the food and beverage business will find that they can get a vital and informative education by attending Servsafe classes. These courses are sponsored by the National Restaurant Association to teach employees in this field safe teaching methods, food preparation practices and a proactive alcohol awareness.

Training staff on procedures and regulations is essential to the smooth operations of a successful enterprise. Knowing how to teach your employees how to safely prepare and serve food items and become aware of the dangers of over serving will keep a business from risk and liability. The main concern should first and foremost be the well-being, satisfaction and safety of your patrons.

Choose the Servsafe class you need for your particular job. You may be a supervisor who has the responsibility of passing on what you know and learn to employees who work under your guidance. In this case, you would want to sign up for manager training. You would learn the dangers of food borne illnesses, the importance of hygiene and good sanitation practices, temperature monitoring and controls, proper food preparation procedures and the ins and outs of food service laws and regulations.

Hourly employees may choose to or be required to attend a food handler's certification class. This will teach them how to stock and rotate food items, the basics of food prep and safety, cross contamination dangers, and sanitation and cleaning methods. Allergens have also become an important topic - dealing with individuals with food allergies, supplying appropriate alternate foods, and being aware of the dangers is vital to your customers' health and well-being.

Alcohol training teaches staff how to react when customers and guests appear to have been over served. It also trains them to be proactive in ensuring that individuals on the property are safe and protected from the dangers of alcohol. The specifics of checking identification, how to determine the intoxication levels of guests, and knowledge of the law and pertinent responsibility is also stressed.

All of these classes can be taken online if they are not available in your location or time is an issue in attending. Often restaurant supply companies will sponsor these events at a very reasonable price. Many employers strongly agree that their employees need to be trained and protected and will provide the time and may even pick up the tab for the education.

Course attendees will be required to take and pass a test in the category they select. No certificate will be issued if they do not have passing scores. The company you work for may ask to keep a copy of any certificate earned to demonstrate that their employees are trained to handle alcohol and food in a professional and safe way. Keep your own copy in case you change jobs or careers.

All food service employees and professionals should take the time to take Servsafe classes. The impact on their careers, the essential knowledge derived from this instruction and the care and safety of customers should all be determining factors in pursuing this essential information. It will demonstrate just how much you personally care for the venue you work for and the patrons who frequent the establishment.

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